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In the event of a zombie apocalypse, Ron and I are set on the food front.  She has been canning up a storm and I have entered the land of dehydrating.  This weekend, we picked 30 habaneros, 2 red jalapeños, and 1 green jalapeño and threw them in the dehydrator.  

If zombies do happen to take over the city, at least we’ll have spicy food.