We braved this morning’s rain storm and headed out to St. Norbert Farmers’ Market to grab some goodies for our Saturday afternoon pickling party of two.
We went off a couple recipes out of the ‘Saving the Seasons’ recipe book that I borrowed from Ron. The ’Saving the Seasons’ and ’Simply in Season’ cook books are the best. Definitely worth checking out if you haven't already.
(…and Ron, if you’re reading this…I’m sorry, I accidentally spilt orange juice on page 85. At first I wasn’t going to tell you, but then I figured that any mishaps on the dill pickle page was a dead giveaway anyhow.)
This afternoon’s canning adventure yielded two jars of spicy pickled yellow and green beans, two jars of dill pickled yellow and green beans, two jars of deli sliced dill pickles, and one jar of zesty dill pickles.