This year’s piri piri concoction is made with banana peppers and pepperoncinis.
- Char 15 medium-sized hot peppers.
- Blend with 1 head of garlic, the juice of 1 lemon, 1 cup white vinegar, salt to taste, 1 onion, and 3 tbs olive oil.
- Simmer for 1 hour in a medium sized pot with the lid on.
- Store in fridge or freezer.