This season starts with mixed feelings.  My plan for starting all my plants from seed was kiboshed by a fungus gnat infestation, but it finally looks like the summer is on its way and I was able to save a few goodies.

Today, I went through the lot, groomed and purged.  I ended up repotting most of the habaneros, a handful of tomatos, the chives, sage, thyme, ground cherries, and a few grand amaranth plants.