Lemon Drop Honey Dip

Chop 8 lemon drop peppers and add to a pot of 1 ½ cups of honey, 4 minced cloves of garlic, salt, pepper, and 2 tbs of lemon juice.  Simmer for 10 minutes.

I wasn’t sure about my ratios on this one (although I’m guessing it’s fine because of the honey), so it’s going into the freezer instead of the canning cupboard.