Kory made fire - a vinegar based hot sauce made of moruga peppers, onions, and garlic.
Charring some Portuguese hot peppers.
Wakey wakey. It’s time for sriracha.
Our first go at fermented hot sauce using a Kraut Source.
Lemon Drop Honey Dip
Chop 8 lemon drop peppers and add to a pot of 1 ½ cups of honey, 4 minced cloves of garlic, salt, pepper, and 2 tbs of lemon juice. Simmer for 10 minutes.
I wasn’t sure about my ratios on this one (although I’m guessing it’s fine because of the honey), so it’s going into the freezer instead of the canning cupboard.