I BLOG ABOUT MY ADVENTURES IN LIVING MORE SUSTAINABLY
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Spicy.
Kory made fire - a vinegar based hot sauce made of moruga peppers, onions, and garlic.
Charring some Portuguese hot peppers.
Made some more piri piri, but added a moruga pepper in this time. Much spicier…almost too spicy?
Wakey wakey. It’s time for sriracha.
Our first go at fermented hot sauce using a Kraut Source.