It’s going to be a saucy September.

Tomato sauce summer is over.

Getting ready to roast some tomatoes!

Another tomato sauce harvest.

Tomato sauce is happening soon.

My entire weekend was devoted to peaches.  

Peach salsa, bbq sauce, and syrup.

We reorganized the freezer and found an alarming amount of hot sauce.

Kory made fire - a vinegar based hot sauce made of moruga peppers, onions, and garlic.

Stocking up the freezer with some homegrown tomato sauce.

Started with a basic roasted tomato sauce recipe, then transferred it to a pot and added spices, tomato paste, and some vegetable stock.

(Onions and brandywine tomatoes are definitely two things I’m growing again next summer)

Piri-Piri sauce made with charred Portuguese hot peppers.

These peppers are pretty mild and a nice break from the insanity of the rest of the pepper patch.

We following a basic piri-piri recipe but charred the peppers on the bbq before blending them (leaving the seeds and most of the skin on).

Using up last year’s strawberries.  Nothing beats pancake brunches.

By the end of tonight, we will have some serious pasta sauce.