One of the last harvests of the season.
There are about 20 onions buried under these leaves.
Ugh, someone come over and help me clean up my garden.
This year’s piri piri concoction is made with banana peppers and pepperoncinis.
- Char 15 medium-sized hot peppers.
- Blend with 1 head of garlic, the juice of 1 lemon, 1 cup white vinegar, salt to taste, 1 onion, and 3 tbs olive oil.
- Simmer for 1 hour in a medium sized pot with the lid on.
- Store in fridge or freezer.