This year’s piri piri concoction is made with banana peppers and pepperoncinis.
- Char 15 medium-sized hot peppers.
- Blend with 1 head of garlic, the juice of 1 lemon, 1 cup white vinegar, salt to taste, 1 onion, and 3 tbs olive oil.
- Simmer for 1 hour in a medium sized pot with the lid on.
- Store in fridge or freezer.
Peppers are my favourite.
(Peperoncino, lemon drop, cayenne, that chilli)
First harvest of the season! Five giant banana peppers.
Peter Piper picked a peck of pickled peppers.
Early June Garden Update: I’ll enjoy the neatness while it lasts.
Mid-May Garden Update: This weekend was berserk, but I did manage to sneak in a couple hours of gardening time. The plants are planted and the summer officially begins.
Late April Garden Update - Let the gong show begin!