Peppers are my favourite.
(Peperoncino, lemon drop, cayenne, that chilli)
The leaves of my cucumbers started turning yellow, so I’m thinking maybe a magnesium deficiency.
Hopefully this is a quick fix - 4 litres of water, 2 tablespoons of epsom salt, and 1 dirty watering can.
Tomatoes are everywhere!
(San Marzano, Japanese Black Trifele, Manitoba, Red Cherry, Roma)
Mid-July Garden Update: Family and plants.
First harvest of the season! Five giant banana peppers.
For those of you in Winnipeg, the Growing Local conference is kicking off tomorrow night with a screening of To Make a Farm - A documentary following five young people who have decided to become small-scale farmers.
If you are free, why not check it out? It’s on at 7:30 PM at the Marlborough Hotel (331 Smith Street). Admission is a suggested donation of $5.
(Image from http://tomakeafarm.ca/)
Ron and I spent the day learning and being inspired at the Growing Local conference. A great day with a great friend.