Pickling up some cucumbers and beans from the garden.
Ginger carrot pickles. Made with the carrots from Mom and Dad’s garden.
Making some green tomato relish.
Wakey wakey. It’s time for sriracha.
Our first go at fermented hot sauce using a Kraut Source.
Lemon Drop Honey Dip
Chop 8 lemon drop peppers and add to a pot of 1 ½ cups of honey, 4 minced cloves of garlic, salt, pepper, and 2 tbs of lemon juice. Simmer for 10 minutes.
I wasn’t sure about my ratios on this one (although I’m guessing it’s fine because of the honey), so it’s going into the freezer instead of the canning cupboard.
Homemade grape juice.
Setting ourselves up for the winter.