Quite possibly the tastiest apple butter I’ve ever made.

We opened the last jar of apple butter.  Time to restock.  

(Crêpes with whipped cream, maple syrup, and apple butter.)

Our weekend camping plans were replaced with Saturday - Canning: round one (pickles and apple butter) and Sunday - An afternoon exploring Lockport and beyond.

Apple Butter: Day Six - It’s so hot and the smell of apples is making me sick.  I don’t think I’m gonna make it.

Mom and Dad’s trail apple (butter) tree.

Trail apple tree in Mom and Dad’s yard - There will be apple butter aplenty this fall.

Homemade apple butter, pancakes, and a game of ticket to ride.  I need more days like this.

Manitoba is full of apples and apples are full of butter…or something like that.

Fill a slow cooker with tart apples (quartered, don’t peel or core).  Cook on low for 18 hours.  Strain to get rid of the seeds and skin, then add sugar, cinnamon, and cloves (all to taste).  Cook for another 4 hours.  If canning, process the filled jars for 10 minutes.