In addition to my home grown goodies, this year we’re taking part in Boundary Creek Farm‘s CSA (Community Shared Agriculture program). We registered and paid for our summer vegetables in the spring and every week (starting the week of the first harvest) we get a basket of freshly picked in-season local farm veggies.
We split one vegetable share between three families and our portion was still two grocery bags full! There were too many veggies to fit, but this is a photo of the deliciousness. This week we received radishes, green onions, lettuce, rhubarb and asian/mustard greens.